Description
Pressed directly into bottles at the tank spigot (kameguchi), this junmai ginjo is bottled unfiltered and unpasteurized at an elevated alcohol level of 17–18%. Miyama Nishiki at 55% polishing gives a bold, fresh character with honest rice flavor.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Est.1689
Brand明鏡止水
Address2206 Modai Saku Nagano
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