
Description
Miyama Nishiki rice polished to 55% and fermented with the brewery's house-cultivated yeast forms the backbone of this Nagano junmai ginjo. Mild aromas, well-balanced acidity, and a restrained rice umami come together in a transparent, food-friendly style.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Est.1689
Brand明鏡止水
Address2206 Modai Saku Nagano
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