Meikyoushisui Daiginjo in a 150 ml format presents the line's graceful ginjo aroma and crisp character at a polishing ratio of 45%. Brewed with Mount Tateshina spring water in Saku, Nagano, at a brewery founded in 1689, it offers an entry into the premium tier in a compact size.
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoNo reviews yet. Be the first to review!