Satake no Sato references the historical Satake domain, which centered on Hitachi-Ota in Ibaraki. This junmai from the same area uses locally grown rice to produce a smooth, umami-rich sake with the approachable character that defines the brewery's everyday lineup.
Pure rice sake with rich umami depth โ the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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