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本釀造

黃金林 本釀造

by 岡部合名會社  ·  茨城縣
為這款清酒評分
🍶
Description

Ogonbayashi (Golden Forest) is the premium honjozo label from this Hitachi-Ota brewery, which was founded in 1875 and has earned gold awards at the National New Sake Competition more than 13 times. Long cold-fermentation and locally sourced Ibaraki rice underpin the clean, refined character of this designation.

Specifications
Category本釀造
Region茨城縣
Brewery岡部合名會社
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Where to Buy

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Reviews

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Okabe &Co

茨城縣
自創業以來，始終秉承注入靈魂與誠意的釀酒信念，代代相傳。酒造順應當地風土氣候，致力於釀造體現地方特色、傳遞內心真情的優質清酒。
Est.1875
Brand松盛
Address2335 Ozawa Hitachi Ota Ibaraki
WebFacebook

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Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine