Pure Ibaraki ingredients, including Hitachi-Nishiki rice and Hitachi yeast with Kuji River water, define this unpasteurized junmai. The nama designation means the sake is bottled without heat treatment, preserving the vibrant, rice-forward freshness of the season's pressing.
Pure rice sake with rich umami depth โ the everyday staple of Japan.
Learn more about Junmai
No reviews yet. Be the first to review!
