Gold leaf (kimpaku) is suspended in this sake, produced at an Ibaraki brewery established in 1875. The Miyama Nishiki base at 55% polishing provides a delicate, clean profile suited to celebratory occasions, while the gold leaf adds a festive visual element to the seasonal December-January limited release.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Price information is only available in Japan.
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