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純米

松盛 純米 冷卸

by 岡部合名會社  ·  茨城縣
為這款清酒評分
🍶
Description

Hiyaoroshi refers to sake stored through summer and released in autumn without a second pasteurization, resulting in a settled, rounded character. This junmai from Hitachi-Ota uses Yamada Nishiki at 55% polishing, with the seasonal aging adding maturity and softness to the rice-forward base.

Specifications
Category純米
Region茨城縣
Brewery岡部合名會社
BrandMatsuzakari
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

Where to Buy

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Reviews

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Okabe &Co

茨城縣
自創業以來，始終秉承注入靈魂與誠意的釀酒信念，代代相傳。酒造順應當地風土氣候，致力於釀造體現地方特色、傳遞內心真情的優質清酒。
Est.1875
Brand松盛
Address2335 Ozawa Hitachi Ota Ibaraki
WebFacebook

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Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine