Hiyaoroshi refers to sake stored through summer and released in autumn without a second pasteurization, resulting in a settled, rounded character. This junmai from Hitachi-Ota uses Yamada Nishiki at 55% polishing, with the seasonal aging adding maturity and softness to the rice-forward base.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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