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Description
This honjozo from Hitachi-Ota, Ibaraki is produced at a brewery founded in 1875 with over a century of handcrafted sake tradition. Using locally sourced rice at 70% polishing and fermenting with the brewery's signature long cold-fermentation approach, it offers an approachable, well-rounded everyday sake.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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Est.1875
Brand松盛
Address2335 Ozawa Hitachi Ota Ibaraki
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Food type guide
General guidance on food categories that tend to suit this style🥇
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