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Description
Daiginjo-grade rice, pressed without pasteurization or water addition, creates a sake with pronounced freshness and intensity. From the same Ibaraki brewery that has won 13 gold prizes at the National New Sake Competition, this namagenshu retains the lively texture and aromatics of freshly pressed sake.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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Est.1875
Brand松盛
Address2335 Ozawa Hitachi Ota Ibaraki
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
7
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Traditional balance ideal for Japanese cuisine
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