Pull to refresh
OneSip
大吟釀

松盛 大吟釀 生原酒

by 岡部合名會社  ·  茨城縣常陸太田市
🍶
Description

Daiginjo-grade rice, pressed without pasteurization or water addition, creates a sake with pronounced freshness and intensity. From the same Ibaraki brewery that has won 13 gold prizes at the National New Sake Competition, this namagenshu retains the lively texture and aromatics of freshly pressed sake.

Specifications
Category大吟釀
Region茨城縣常陸太田市
Brewery岡部合名會社
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

Okabe &Co

茨城縣
自創業以來，始終秉承注入靈魂與誠意的釀酒信念，代代相傳。酒造順應當地風土氣候，致力於釀造體現地方特色、傳遞內心真情的優質清酒。
Est.1875
Brand松盛
Address2335 Ozawa Hitachi Ota Ibaraki
WebFacebook

More from this Brewery

松盛 特上大吟釀
松盛 特上大吟釀
大吟釀
助さん角さん 純米
助さん角さん 純米
純米
龍神郷
龍神郷
其他
黃金林 大吟釀
黃金林 大吟釀
大吟釀
黃金林 本釀造
黃金林 本釀造
本釀造
松盛 純米吟釀 生原酒
松盛 純米吟釀 生原酒
純米吟釀

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine