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Description
以山田錦精米至50%，在琵琶湖西岸的滋賀縣高島市川島酒造釀造的吟釀。溫和的吟釀香、乾淨的入口感以及悠長柔和的餘韻，體現了酒藏以釀造能烘托料理之酒為宗旨的釀酒哲學。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Est.1865
Brand松の花
Address83 Shin -Asahimachi Takashima Shiga
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
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Traditional balance ideal for Japanese cuisine
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Yakitori (Tare)
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Traditional balance ideal for Japanese cuisine
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Grilled Eel
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Traditional balance ideal for Japanese cuisine
4
Saikyo-zuke Fish
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Traditional balance ideal for Japanese cuisine
5
Simmered Fish
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Traditional balance ideal for Japanese cuisine
6
Oden
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★★★★★
Traditional balance ideal for Japanese cuisine
7
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine