Description
松美酉的特別本釀造使用五百萬石60%精米，將輕盈的添加與米的深度融合，是一款具有扎實骨感的餐中酒風格。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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中澤酒造株式會社
神奈川縣
中澤酒造創立於文政8年（1825年），長期堅持使用神奈川縣產優質酒米精心釀造。品牌名「松みどり」中，「松」取自流經酒藏旁酒匂川沿岸的松樹，「美」象徵松田町的美麗風景，「綠」代表酒瓶形狀並寓意酒。酒造選用精挑細選的優質酒米與丹澤山系的清澈地下水，堅持以傳統麴製法、全量注入上槽，專注於純米酒與生酒的誠實釀造。
Est.1825
Brand松みどり
Address1875 Matsuda Sodo Matsuda Ashigara Kanagawa
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
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5
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★★★★☆
Light body refreshes the palate
6
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Traditional balance ideal for Japanese cuisine
7
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★★★★☆
Traditional balance ideal for Japanese cuisine
8
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Traditional balance ideal for Japanese cuisine