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Sparkling

Masumi "Grand Prix" Bottle Fermented Sparkling

by Miyasaka Jozo
為這款清酒評分
🍶
Description

Fermented a second time in the bottle, this sparkling sake develops a fine, persistent bubble structure not found in gas injected versions. Nearly two years of aging give it a smooth, well balanced character best appreciated well chilled. Its refined effervescence makes it a natural partner for Japanese cuisine.

Specifications
CategorySparkling
BreweryMiyasaka Jozo
BrandMasumi
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Where to Buy

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宮坂釀造株式會社

長野縣
宮坂釀造創立於1662年，位於信州諏訪。作為廣受全日本酒藏使用的七號協會酵母的發祥地，這家酒藏為高品質日本酒的釀造奠定了重要基礎。
Est.1662
Brand真澄
AddressNagano 1-16 MotoMachi Suwa Nagano
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Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine