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Masumi Arabashiri Junmai Ginjo Nama "First Run"

為這款清酒評分
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Description

Made from the free run, first pressed portion of the mash, this unpasteurized junmai ginjo carries aromas of cherry, grapefruit, fresh radish and ginger. It drinks smooth, plump and juicy with a gentle tingle, offering flavors of honey tea, tangerine, melon, mochi and pear compote.

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

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宮坂釀造株式會社

長野縣
宮坂釀造創立於1662年,位於信州諏訪。作為廣受全日本酒藏使用的七號協會酵母的發祥地,這家酒藏為高品質日本酒的釀造奠定了重要基礎。
Est.1662
Brand真澄
AddressNagano 1-16 MotoMachi Suwa Nagano
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine