Maboroshinoginjo Daijayama (まぼろしの吟醸 大蛇山) is named after the Daijayama Festival of Omuta City , one of Kyushu's most dramatic festivals featuring giant serpent floats. From Egashira Shuzo in Omuta, Fukuoka (family brewing roots from 1830), this ginjo at 49% polishing honors the city's bold, dynamic cultural heritage alongside the brewery's specialty in long-aged sake.
Price information is only available in Japan.
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