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純米

京之春 純米原酒 出世魚標籤

by 向井酒造株式会社  ·  京都府
為這款清酒評分
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Description

A junmai genshu from Mukaishuzo's Kyono Haru line, this undiluted sake carries concentrated rice sweetness and a fuller body with bold flavor intensity, bottled to preserve the directness of the fermentation at full strength.

Specifications
Category純米
Region京都府
Brewery向井酒造株式会社
BrandKyonoharu
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

Where to Buy

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Reviews

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向井酒造株式會社

京都府
Est.1754
Brand京之春
Address67 Hirata Ine Yosai Kyoto

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Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine