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簡介
Yamada Nishiki milled to 35% and cold-aged for three years at minus 5 degrees Celsius, this Kurozaemon junmai daiginjo from Yonezawa, Yamagata, retains its fruity, floral aromas while gaining a round, mellow depth. Brewed with Yamagata KA yeast, it has a sake meter value of +3.0 and acidity of 1.3.
規格
風味特徵
內斂
華麗
輕快
濃醇
根據類別與精米步合推算，並非實測值。
清酒類型What is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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創立1870
品牌九右衛門
地址1331 Takei Yonezawa Yamagata
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