🍶
簡介
Ginjo Shiboritate is a freshly pressed ginjo from Tatsuuma-Honke, polished to 60% and released without extended maturation. Miyamizu's mineral quality supports a lively, bright fermentation character, and the ginjo polish level contributes a clean, gently aromatic profile typical of Nada's modern ginjo style.
規格
風味特徵
內斂
華麗
輕快
濃醇
根據類別與精米步合推算，並非實測值。
購買通路·價格
Loading prices...
評論
打卡與評論 (0)
還沒有評論，來當第一個吧！
創立1662
品牌黑松白鹿
地址2-10 Tateishi Nishinomiya Hyogo
該酒造的其他清酒
搭配
菜品類型參考
根據該清酒的類別得出的一般參考，並非針對這一款酒的分析。Yakitori (Salt)
Japanese
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese