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Description
Ginjo Shiboritate is a freshly pressed ginjo from Tatsuuma-Honke, polished to 60% and released without extended maturation. Miyamizu's mineral quality supports a lively, bright fermentation character, and the ginjo polish level contributes a clean, gently aromatic profile typical of Nada's modern ginjo style.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoPrice information is only available in Japan.
Est.1662
Brand黑松白鹿
Address2-10 Tateishi Nishinomiya Hyogo
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