Kuromatsu Inaten Daiginjo Genshu from Inada Shuzo in Nara Prefecture is an undiluted daiginjo with rice polished to at least 50%, showcasing a concentrated aromatic profile. Nara is one of Japan's most historically significant sake-producing regions, and this genshu expression delivers the full intensity of fermentation at cask strength. Expect elevated alcohol content alongside layered fruit and floral notes characteristic of premium Nara daiginjo.
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