Skip to main content
Pull to refresh

Kuromatsuhakushika Ryo Daiginjo

🍶
Description

榨酒後立即進行冷藏管理,從而實現了清爽乾淨的口感。

Specifications
CategoryDaiginjo
RegionHyogo
ABV13%
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

Price information is only available in Japan.

辰馬本家酒造株式會社

兵庫縣
辰馬本家酒造珍視創業350餘年以來的傳統,並致力於將其傳承給下一代。同時,在堅守傳統的基礎上,始終面向未來,著力培育企業人才、提升企業實力。
Est.1662
Brand黑松白鹿
Address2-10 Tateishi Nishinomiya Hyogo

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine