Description
The flagship Kuromatsuhakushika Junmai Daiginjo is produced at the Rokkou Kura in Nishinomiya using Yamada Nishiki contracted from Hyogo's Hakushika-kai farms and Miyamizu spring water. Fresh, fruity ginjo aromatics combine with a polished, smooth palate and a clean, crisp finish.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
Est.1662
Brand黑松白鹿
Address2-10 Tateishi Nishinomiya Hyogo
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