Description
Polished to 65%, this tokusen (select grade) honjozo from the Koto line is produced in central Kyoto using historically significant Kinmeisui and Ginmeisui spring water. Minimal filtration and no decolorization preserve the sake's natural clarity and gentle umami.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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Est.1893
Brand聚樂第
Address727 Kita Iseya Kamigyo -ku Kyoto -shi Kyoto
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Food type guide
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