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Description
這款純米酒使用精米步合58%的新潟產米釀製。僅以大米與米麴為原料，構成簡潔純粹，越後軟水仕込帶來的柔和口感與溫和旨味令人回味。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Price information is only available in Japan.
新潟名釀株式會社
新潟縣
越後地區盛產聞名全國的優質米，也出產適合釀酒的好米。與食用米不同，酒造好適米需具備黏性低、吸水性好、粒大、心白明顯等特質，越後引以為傲的「越淡麗」便是這樣一種專用酒米，由農家契約栽培而來。新潟名釀採用最新碾米技術對這款米進行精磨，以此釀造出高品質的清酒。
Est.1938
Brand越乃寒中梅
Address1-8-39 Toei Ojiya Niigata
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