Description
Koganesawa YamahaiJunmaishu from Kawakeishouten in Miyagi is brewed using the traditional yamahai shubo method, producing a sake with naturally developed acidity and pronounced umami alongside earthy, complex undertones. Miyagi's cold climate is well suited to the patient, labor-intensive yamahai process, yielding a sake of satisfying depth and character.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiLoading prices...
Est.1902
Brand黃金澤
Address6-7 Takatama Misato Toda Miyagi
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