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Description
Kizakura Tokusen Ginjo Nama Genshu is an undiluted, unpasteurized ginjo from Kyoto's Kizakura, polished to 55%, that captures the freshness of live sake alongside the concentration of a genshu. Fruity, food-friendly aroma combines with a firm, full-flavored body and a crisp, cutting finish.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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Est.1925
Brand黃櫻
Address53 Yokotai Shimosamisuwara Fushimi -ku Kyoto -shi Kyoto
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Food type guide
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