Pull to refresh
普通酒

紀州南高梅 原酒 長期貯藏

🍶
Description

A long-aged (choki-chozo) genshu made with premium Kishu Nanko plums, this umeshu delivers concentrated plum richness and an elegant, complex sweetness from extended maturation. Sip straight or on the rocks.

Specifications
Category普通酒
Region兵庫縣
ABV18%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

大關株式會社

兵庫縣
大關的酒由「琴部」和「常藏」兩家釀酒廠在灘區西宮總部釀造,秉承匠人精神與精湛技藝。兩廠以傳統工藝為根基,共同打造品質卓越的清酒。
Est.1711
Brand大關
Address4-9 Imazu Iromachi Nishinomiya Hyogo

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine