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Description
Kishinomatsu Josen is a honjozo from KK Yamagishi Saketen in Nagano Prefecture, a landlocked region with a cool climate and long brewing tradition. The josen designation indicates a standard quality tier, and the addition of a small amount of distilled alcohol typical of honjozo contributes a lighter, cleaner finish.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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