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Junmai Ginjo

Kirinzan Shiboritate Gohyaku Mangoku Junmai Ginjo Nama Genshu "Potari Potari Green"

by Kirinzan Shuzo Co.,Ltd
為這款清酒評分
🍶
Description

Made from Gohyaku Mangoku rice polished to 55 percent, this unpasteurized junmai ginjo genshu opens with aromas of persimmon, celery, blueberry and yeast. It drinks bright and lively with bold layered notes of guava, strawberry, peach and lemongrass, finishing quick and clean at 17 percent alcohol.

Specifications
CategoryJunmai Ginjo
BreweryKirinzan Shuzo Co.,Ltd
BrandKirinzan
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

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麒麟山酒造株式會社

新潟縣
麒麟山擁有適合米、水、人與釀酒的豐富自然環境。以為當地豐富生活做貢獻為理念，致力於釀造每天都想品飲的清酒。
Est.1843
Brand麒麟山
Address46 Tsugawa Aga Higashi Gamara Niigata
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Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine