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Description
這款每年僅發售一次的生酒風味大膽而層次豐富，帶有番石榴、草莓與桃子的清新氣息，並伴隨檸檬草般的香氣提升。它展現出新潟清酒典型的清爽乾淨特質，同時因以原酒方式裝瓶而帶來更深的層次。以Gohyaku Mangoku米精磨至55%釀造，酒精度達17%，日本酒度為+1，酸度為1.6。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Reviews
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Est.1843
Brand麒麟山
Address46 Tsugawa Aga Higashi Gamara Niigata
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Food type guide
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