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Kidoizumi Ichidan Jikomi Muroka Nama Genshu "AFS"

為這款清酒評分
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Description

Brewed using the ichidan jikomi method, a single stage process rather than the traditional three stage addition, this muroka nama genshu is unfiltered, unpasteurized and undiluted. It opens with notes of carrot cake, orange marmalade and honeysuckle, backed by chamomile, dried apricot and a savory soy sauce like depth. Bright, sharp acidity reminiscent of green apple and lemon juice drives the palate before settling into a more delicate balance.

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

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木戶泉酒造株式會社

千葉縣
木戶泉酒造採用高溫山廢酛法,利用天然乳酸菌在高溫下培育酒母。酒廠堅持不使用調味化學品的自然釀造,以「釀造好酒」為宗旨。
Est.1879
Brand木戶泉
Address7635-1 Ohara Isumi Chiba
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine