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Description
Junmai ginjo brewed with Gohyakumangoku rice polished to 55% and Shizuoka New-5 yeast. Gohyakumangoku lends a light, clean profile; the Shizuoka yeast adds a pear-like ginjo aroma with a vivid, low-acid freshness and a sharp finish.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
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