桂正宗 新鮮榨酒 生原酒

This shiboritate namagenshu from Shusenkurano in Kawanakajima, Nagano is pressed fresh during the winter season and bottled without heat treatment or dilution, capturing the lively character of newly made sake at its natural alcohol strength. A tokubetsu honjozo designation points to careful rice selection or special brewing method in this seasonal limited release.