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其他

桂正宗 新鮮榨酒 生原酒

by 酒千蔵野  ·  長野縣
為這款清酒評分
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Description

This shiboritate namagenshu from Shusenkurano in Kawanakajima, Nagano is pressed fresh during the winter season and bottled without heat treatment or dilution, capturing the lively character of newly made sake at its natural alcohol strength. A tokubetsu honjozo designation points to careful rice selection or special brewing method in this seasonal limited release.

Specifications
Category其他
Region長野縣
Brewery酒千蔵野
BrandKatsuramasamune
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Where to Buy

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Reviews

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酒泉藏野株式會社

長野縣
酒莊充分利用當地的風土氣候，紮根於地域、專注於特色釀酒。釀酒師在維護傳統酒藏設施的同時，堅守古法，每日不懈努力，只為釀出令人稱讚的美酒。
Est.1540
Brand桂正宗
Address368-1 Imai Kawanakajima Nagano Nagano
WebFacebook

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Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine