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Kanpakusengen

為這款清酒評分
🍶
Description

Reihou rice, a variety widely cultivated in Kyushu for sake production, is polished to 65% for this junmai from Senryu Shuzo in Nagasaki. Brewed with soft spring water from the Kitamatsuura Peninsula, it reflects the traditional approach of this 1688-founded brewery to producing clean, regionally grounded pure rice sake.

Specifications
CategoryJunmai
Region長崎
ABV15%
Polish Ratio65%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

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千龍酒造株式會社

長崎縣
創業於元祿年間,酒造已有300年歷史。不隨時代潮流搖擺,至今仍頑強堅守傳統釀造工藝。
Est.1688
Brand本陣
Address209 Nagasaka Egu Sasebo Nagasaki
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Dashimaki Tamago
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine