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Description
This junmai ginjo is brewed with Gohyakumangoku rice polished to 50 percent and left unfiltered through charcoal, giving it a bolder character than the delicate style typically associated with Niigata sake. It layers savory depth and roasted nut notes with vibrant melon fruit, finishing in a remarkably balanced way.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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加越酒造株式會社
新潟縣
酒名「麒麟」源於新潟縣東蒲原郡津川町建造的麒麟城，酒造於1873年創立。歷代藏主——前會長佐藤平八（農學博士）及現任社長佐藤俊一（農學博士）均曾擔任國稅局鑑定官，將深厚的釀造技術貫徹至釀酒的每個環節。在全國眾多酒造中，兩代親子皆以鑑定官身份從事釀酒指導者實屬罕見，該酒造以精湛技藝持續釀製順應時代的正統清酒。
Est.1880
Brand譽麒麟
Address3644 Tsugawa Aga Higashi -Gamara Niigata
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