🍶
Description
Brewed in the traditional mizumoto style, known for producing high acid, full character sake, this junmai is made with Hitomebare rice polished to 70%. Expect a rich, deep rice flavor balanced by pronounced acidity, at 15% alcohol by volume. It pairs particularly well with rich dishes such as grilled meats and the local Akashi speciality of octopus.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiWhere to Buy
Loading prices...
Reviews
打卡與評論 (0)
還沒有評論，來當第一個吧！
江井ヶ嶋酒造株式會社
兵庫縣
江井嶋地區得天獨厚，兼享六甲山花崗岩與海岸貝殼層滲出的優質地下水，背後的播州平原更是盛產高品質酒米的豐饒糧倉。1888年建立法人以來，酒造已作為綜合酒類製造商深受眾多消費者喜愛逾百年。公司以「誠意」二字為立業之本，以真誠待人為行動起點，在守護傳統的同時積極應對新需求，持續進化，朝綜合轉型邁進。
Est.1888
Brand神鷹
Address919 Nishijima Okubo Akashi Hyogo
More from this Brewery
Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine