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Kakuemon Junmai Ginjo Gohyakumangoku

為這款清酒評分
🍶
Description

木村酒造的角右衛門純米吟釀以五百萬石精米至55%。細膩的果實香氣、犀利純淨的穀物甘甜,以及積雪深厚的秋田高原特有的略帶辛口而清爽的餘韻是其特徵。

Specifications
CategoryJunmai Ginjo
RegionAkita
ABV16%
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Where to Buy

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木村酒造株式會社

秋田縣
木村家的先祖為豐臣家舊臣重成,自江戶時代初期創業以來,釀酒歷史已逾400年。
Est.1615
Brand福小町
AddressNo. 11 2 me 2-1 Taicho Yuzawa Akita
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine