Kajokotobuki Umeshu is a plum liqueur produced by Kotobuki Toraya Shuzo under the Kajokotobuki label in Yamagata. Ume plums are steeped in sake or shochu base with sugar to extract their tart, fruity essence. This liqueur category product offers a sweeter, fruit-forward alternative within the Kajokotobuki range.
Price information is only available in Japan.
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