Dewa Sansan milled to 55% gives this Kubozakura junmai ginjo from Kamogawa Shuzo its characteristic delicate fragrance and clean, finely structured palate. Asahi mountain range subterranean water and the qualities of Dewa Sansan combine for a refined, food-pairing style typical of premium Yamagata ginjo.
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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