Toyonokuchi Shiboritatesuroka Junmainamagenshu

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Description

Rice from Yamagata milled to just 75% is pressed and bottled unfiltered as a namagenshu for this shiboritate release from Kamogawa Shuzo. The low polish ratio and raw, undiluted presentation retain maximum rice texture and the lively, fresh-press energy of the new brewing season.

Specifications

CategoryJunmai

RegionYamagata

BreweryKamogawa Shuzo Co., Ltd.

ABV17.5%

Polish Ratio75%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

Price information is only available in Japan.

鴨川酒造株式會社

山形縣

自江戶時代中期秉承釀酒理念，使用朝日山脈的地下水，以當地種植的米和當地人的技藝釀造日本酒，致力於襯托本地料理、打造本地人喜愛的風味。

Est.1741

Brand黒床

Address3258 Ayu Shirataka Nishiokitama Yamagata

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Japanese

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