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純米大吟釀 雄町之風

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Description

Junmai daiginjo crafted with Bizen Omachi rice, a heritage variety from Okayama prized for its rich umami and depth, brewed on Awaji Island, Hyogo. Fermented with the soft water of the ancient spring referenced in the Kojiki, it delivers a full, aromatic expression with smooth rice character.

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

千年一酒造

兵庫縣
千年一酒造在自然資源豐饒的淡路島三原持續釀酒已有140年。作為小規模酒造,該釀酒廠堅持老式手工釀造,以誠懇踏實的態度延續清酒釀造之道。
Est.1875
Brand千年一
Address2485-1 Kusurima Awaji Hyogo

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