純米大吟釀 姨捨正宗長期冰溫熟成酒

Yamada Nishiki from Hyogo is polished down to 39% and stored at sub-zero temperatures for an extended aging period, developing a mellow depth while retaining the rice's refined sweetness. Packaged in a paulownia box, this junmai daiginjo from Nagano Meijo shows the elegant fruit and umami that ultra-high-polish aging can produce.