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Description
Kami no Ho, Mie Prefecture's proprietary brewing rice developed in 2007, is polished to 40% for this junmai daiginjo from a Mie brewery. The variety is known for a full yet soft umami and gentle flavor, and the name translates roughly as rice of the gods, reflecting the rice's origins in a historically sacred region.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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