Description
A honjozo brewed under the Kuromatsuhakushika label and held as a namacho (long-term cold-stored) sake before release, polished to 70%. The cold storage process tempers the sake's freshness into a more integrated, smooth honjozo character underpinned by Nada's Miyamizu water.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Est.1662
Brand黑松白鹿
Address2-10 Tateishi Nishinomiya Hyogo
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