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Description
Josen Hakutsuru Sakepetto Tanrei Junmai is a junmai sake brewed at the renowned Nada, Hyogo brewery established in 1743, using Hakutsuru's signature brewing method. Made with Hakutsuru Nishiki rice polished to 70%, it delivers a clean, semi-dry profile suited to everyday drinking. The sakepetto (PET bottle) format makes this accessible junmai easy to store and convenient for casual occasions.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
白鶴酒造
兵庫縣
白鶴酒造於1743年在神戶「灘五鄉」創立，擁有適合釀酒的高品質水源「宮水」，附近盛產著名酒米「山田錦」，並世代傳承丹波杜氏的傳統技藝。全年生產「白鶴丸」「上撰白鶴」「上撰白鶴生貯藏酒」等代表性商品，致力於為顧客提供安心、美味的日本酒。此外，酒造歷經逾十年自主培育酒米「白鶴錦」並堅持自產自用，不斷追求更高品質的釀酒原料，秉持真誠之心守護並傳承飲食文化與生活文化。
Brand白鶴
Address4-5-5 Sumiyoshi Minami Higashinada-ku Kobe, Hyogo
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