上喜元糯米四段溫燗純米酒

為這款清酒評分

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Description

A rich junmai brewed with a four-stage fermentation using glutinous rice (mochigome), adding natural sweetness and a full, round body that pairs beautifully warm as an okan-style sake.

Specifications

CategoryJunmai

Region山形縣

Brewery酒田酒造株式会社

BrandJokigen

ABV16%

Polish Ratio55%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

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坂田酒造

山形縣

酒造全量使用適合釀酒的釀造米，採用限定吸水法等精細工藝，一絲不苟地釀出令人回味無窮、充滿巧思的清酒。

Est.1946

Brand上喜元

Address2-3-25 Hiyoshi Sakata Yamagata

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Pairings

Food type guide

General guidance on food categories that tend to suit this style

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Yakitori (Salt)

Japanese

★★★★★