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本釀造

生道井 本釀造

by 原田酒造合資會社  ·  愛知縣
為這款清酒評分
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Description

使用精米步合70%的米，由知多半島的原田酒造釀製的愛知縣產本釀造。輕盈清爽的辛口餘韻，彰顯了沿岸釀造環境的獨特風土。

Specifications
Category本釀造
Region愛知縣
Brewery原田酒造合資會社
BrandIkujii
ABV15.6%
Polish Ratio70%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Where to Buy

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Reviews

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原田酒造株式會社

愛知縣
德川家康出生地「岡崎」附近，酒造在東浦已有150年以上的釀酒歷史。持續傳遞知多半島獨特的地酒風味，讓更多人感受當地日本酒的獨特魅力。
Est.1855
Brand育次郎
Address29 Higashiura Chita Aichi 29
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Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine