Skip to main content
Pull to refresh

生道井 本釀造

🍶
Description

使用精米步合70%的米,由知多半島的原田酒造釀製的愛知縣產本釀造。輕盈清爽的辛口餘韻,彰顯了沿岸釀造環境的獨特風土。

Specifications
Category本釀造
Region愛知縣
ABV15.6%
Polish Ratio70%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

原田酒造株式會社

愛知縣
德川家康出生地「岡崎」附近,酒造在東浦已有150年以上的釀酒歷史。持續傳遞知多半島獨特的地酒風味,讓更多人感受當地日本酒的獨特魅力。
Est.1855
Brand育次郎
Address29 Higashiura Chita Aichi 29

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine