Pull to refresh
其他

百年梅酒

🍶
Description

以日本白加賀梅浸漬後,與白蘭地及蜂蜜調配,經過長期熟成,來自茨城縣 明利酒類 的精心之作。曾於2008年大阪天滿天神全國梅酒大賽榮獲第一名,2013年水戶梅花節評鑑中獲得最高古文書賞,以其豐厚複雜的層次感遠超一般甜味梅酒的水準。

Specifications
Category其他
Region茨城縣
ABV14%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

MEIRI SHURUI Co.LTD

茨城縣
為釀造美味清酒,優質米、優質水及更優質的酵母缺一不可。明利酒類自主培育的「明利小川酵母」與「M310酵母」,具備產生清爽吟釀香氣且極少生酸的優良特性。
Est.1860
Brand福將軍
Address338 Moto Yoshida Mito Ibaraki

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine