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本釀造

本釀造酒 金泉 喜久水 辛口

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Description

The dry-style version of Kinsen Kikusui Honjozo emphasizes karakuchi character, appealing to drinkers who prefer a drier, sharper profile. Brewed in Iida, Nagano, the brewery uses the region's clean water to produce a crisp, dry honjozo with minimal residual sweetness and a clean, refreshing finish.

Specifications
Category本釀造
Region長野縣
Polish Ratio70%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Kikusui Shuzo Co.,Ltd.

Nagano
It is a rare sake brewery nationwide that remains unioned among companies jointly held in various places in 1944 (Showa 19) during the Pacific War. At the time of the company, the sake brewing family in the city has taken over the venerable brands that have been used since the Meiji era, and has reached the present.
Est.1944
BrandKikusui
Address4293 Din Cut Stone Iida Nagano

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