Pull to refresh
OneSip
純米大吟釀

日高見 純米大吟釀 中取り

by 平考酒造  ·  宮城縣
為這款清酒評分
🍶
Description

Hitakami Junmai Daiginjo Nakadori is the center-cut fraction of Hirako Shuzo's junmai daiginjo pressing, capturing the purest, most aromatic portion of the run. Produced in Ishinomaki, Miyagi, using Yamada Nishiki at daiginjo polishing levels, this expression delivers an exceptionally clean and refined profile with layered fruit notes and a silky texture.

Specifications
Category純米大吟釀
Region宮城縣
Brewery平考酒造
BrandHitakami
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Where to Buy

Loading prices...

Reviews

打卡與評論 (0)

還沒有評論，來當第一個吧！

平孝酒造有限公司

宮城縣
平孝酒造位於漁場豐饒的港口城市石卷，釀造富有地方特色的當地清酒。酒藏以「搭配魚類就選日高見」為口號，主打與海鮮料理絕配的風味。
Est.1861
Brand日高見
Address1 me Shimizu Ishinomaki -shi Miyagi

More from this Brewery

Hitakami Junmai Yamadanishiki
Hitakami Junmai Yamadanishiki
Junmai
★★★★ 4.3
Hitakami Houjunkarakuchi Junmai Ginjo Yasuke
Hitakami Houjunkarakuchi Junmai Ginjo Yasuke
Junmai Ginjo
★★★★ 4.3
Hitakami Choukarakuchi Junmai
Hitakami Choukarakuchi Junmai
Junmai Ginjo
★★★★ 4.0
Hitakami Junmai TankanWataribune Wataribune2
Hitakami Junmai TankanWataribune Wataribune2
Junmai
★★★★ 3.5
日高見 天竺 純米吟釀 短稈渡船
日高見 天竺 純米吟釀 短稈渡船
純米吟釀
Hitakami Junmai Daiginjo Sukeroku
Hitakami Junmai Daiginjo Sukeroku
Junmai Daiginjo
📖 Sake Guides
How to drink sakeBest sake for beginnersAll sake guides →

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine