Description
Hitakami Ginjo Usunigori Nama is a lightly cloudy, unpasteurized ginjo from Hirako Shuzo in Ishinomaki, Miyagi, where fine suspended yeast sediment gives the sake a soft, milky appearance. The namasake treatment preserves lively freshness, while the usunigori character adds gentle creaminess and a hint of residual sweetness to the clean, fruity ginjo base.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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Est.1861
Brand日高見
Address1 me Shimizu Ishinomaki -shi Miyagi
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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4
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5
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Spicy
★★★★☆
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6
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Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
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★★★★☆
Traditional balance ideal for Japanese cuisine